@ISIDEWITHQuestionsscience9mos ago

Should the government allow the commercialization of lab-grown meat?

Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.

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Answer Overview

Response rates from 363 France voters.

31%
Yes
69%
No
28%
Yes
66%
No
2%
Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus
3%
No, we need more long-term studies to ensure safety

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Other Popular Answers

Unique answers from France voters whose views went beyond the provided options.

 @9T3PMJKanswered…5mos5MO

Yes, as long as independent studies confirm its safety

 @9QRY332answered…7mos7MO

Yes, but only if clearly labeled and regulated so consumers know what they are purchasing.

 @9MB5KZW answered…7mos7MO

Yes, but the government should implement strict regulation for human safety.

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